The Balancing Act of Organic Foods

One of the great things about eating organically grown vegetables is that we are treating our bodies well while we are treating the earth well.  Organic vegetables are grown without the use of pesticides.  When pesticides are used to grow vegetables, as humans we are risk of developing a range of health issues. As for the earth, run off water from farms contaminates rivers and streams, impacting the wildlife and their habitats.  As mentioned, organic farms help alleviate these issues…but not without some consequences.

One such possibility in farming is outbreaks of E.Coli, is a bacterium responsible for many illnesses and several deaths in the U.S. over the last decade.  E. Coli is often transmitted through the fecal matter of animals.  The problem can occur on organic farms because of the practice of encouraging ecological diversity.  Avoiding the use of pesticides allows naturally occurring plants to grow alongside crops, and this diversity is better able to support wildlife such as mice, rabbits and even larger animals, which may carry E. Coli.

In 2006 a deadly E. Coli break out lead to changes on such farms that would prevent mice and other small animals from contaminating crops.  This included such actions as weeding out all plants on a farm other than the crop, removing any grassy areas surrounding a field, building fences, and even destroying nearby lakes.  There have not been any large out breaks of E. Coli poisoning since such action were taken, however, some think that these actions go too far and think some of them may even be unnecessary.  One good example is the food safety policy that encourages farmers to take steps to eliminate all wildlife in their fields.  Eliminating wildlife may reduce the chances for E. Coli, but without animals, the presence of mice can infiltrate a farm.

We do not have all of the answers we want now, but the government and several private companies are currently conducting research to determine which policies are best for food safety.  The ultimate goal is to find a way to balance our health with the safety of the environment.

~ Jessica

Resource: http://www.npr.org/blogs/thesalt/2012/04/23/151047957/how-making-food-safe-can-harm-wildlife-and-water

Mother's Day Gift Ideas!

Mother’s Day is coming up, and we have been digging around our site, conjuring up ideas from past gifts, and picking our friend’s brains for Mother’s Day gift ideas to share!  Because every mom has different hobbies, interests, and passion, we realize that the pursuit of the “perfect” gift is nearly impossible.  So with this in mind, we thought we would come up some gift ideas for 5 “mom personas”! Do you know one of these moms? Have another mom persona and great gift ideas!? Are you a little bit of each, haha!? Leave your comments and suggestions below…we’d all love to hear from you!

The On-the-Go Mom

• A Reusable Lunch Bag
• http://www.liveesp.com/storage/lunch-bags-and-produce-bags/
• Reusable Bamboo Utensils...to go along with the lunch bag :)
• http://www.liveesp.com/tools/eating-utensils-and-straws/
• A Glass Water Bottle to help her stay hydrated while she's out and about!
• http://www.liveesp.com/on-the-go/reusable-bottles/lf2216-glass-water-bottles-js.asp?frmcolor=graph

                                

The Foodie Mom

• Cast iron cookware!  Great for searing meats at high temperatures, frying fish, and even baking!  These pans retain heat well allowing for even cooking and they are lead and PFOA free.
• http://www.liveesp.com/cookware/cast-iron-cookware/
• If she loves to curl up on the couch with a bowl of popcorn and a good movie, how about great foodie classics like Chocolat or Julie and Julia!?

The Fitness Mom

• Stainless Steel Water Bottle - great for the active mom who likes to hit the gym!
• http://www.liveesp.com/on-the-go/stainless-steel-on-the-go/
• A new and waterproof sports watch

The Outdoorsy Mom

• Stainless steel dinnerware is great for camping.  These items are BPA and lead free, and you can even put them over your campfire to heat up your hot cocoa!
• http://www.liveesp.com/tableware/stainless-steel-tableware/
• A new digital camera to capture those beautiful and scenic backdrops.

                                

The New Mom

• Glass baby bottles!  These are free of BPA, phthalates, lead, and PVC.  The cap is even made from BPA free #5 plastic!
• http://www.liveesp.com/baby-kids/baby-bottles/
• A cute (and reusable!) lunch box
• How about a "night off" by babysitting for her!

                                           

Happy Mother's Day Shopping!

Fun in the Sun without the Chemicals and Burn!

Spring is in the air and in no time summer will be here! So ‘tis the season of swimsuits, sandy beaches, picnics, daytime walks, Vitamin D, and…sun protection! Below are some tips on how to have fun in the sun while fighting the burn and avoiding hazardous chemicals. 

One of the most obvious forms of sun protection (besides simply staying in the shade) is sunscreen, but there are a few things to keep in mind when buying and using sunscreen.

1. Read the label. Not all sunscreens are made up of the same ingredients.  Some sunscreens contain potentially harmful chemicals that are best avoided.  As noted by the Environmental Working Group, it is a safer bet to steer clear of any sunscreens that contain oxybenzone, retinyl palmitate, or insect repellent, as these chemicals have been linked to an increased rate of cancer based on some laboratory studies.
2. SPF 30. You will get much better UV protection from sunscreens with SPF 30 or above.  SPF 15 just is not strong enough.
3. Repeat. Sunscreen should be reapplied every hour or two.  Don’t be fooled by “waterproof” or “water resistant” claims.  Sunscreen will wear off and leave you with a painful surprise, so reapplying frequently can help avoid burning.
4. 30 minute rule. Apply sunscreen 30 minutes before going outside.
5. Avoid sprays and powders when possible. Due to inhalation, try avoiding spray and powder sunscreens. If this is all you have, spray the sunscreen on your hands first, then apply to your face!

Sunscreen is a necessary first step to protecting your skin from the sun, but there are several other practices we can adopt for a safer sunny days.

1. Shade. Consider taking a picnic break in the shade while the sun is at its peak.  It is at this point in the day that UV rays are strongest, so it is the perfect time to sit in the shade of a tree and eat!
2. BPA free bottles. Keeping our good health in mind, be sure to bring water bottles that are BPA free.  A Lifefactory glass bottle is a safer choice to help will keep you hydrated and safe.
3. Clothes. Clothing will go a long way to help keep the sun at bay.  While outdoors, try to wear a long-sleeve lightweight shirt, hat, and sunglasses.

~ Jessica

Resources:

http://www.ewg.org/skindeep/top-tips-for-safer-products/#your_skin

http://breakingnews.ewg.org/2011sunscreen/faqs-your-sunscreen-questions-our-answers/

Make Every Day Earth Day!

With Earth Day just around the corner, we thought we'd share some  ways to make Earth Day every day instead of just one day a year. Below are some easy and useful ideas on how to add more “green” into your daily routine while also avoiding toxic chemicals!
Reusable snack bags ~ Because only about 1-3% of plastic bags end up getting recycled and since plastic is not biodegradable, using a reusable snack bag is a great eco-friendly alternative to help reduce the amount of waste you produce. Take a look at the type of reusable bag you use and check to make sure it is free from harmful chemicals like phthalates.

Reusable straws ~ Many people like to use straws to help keep their teeth clean but with plastic straws being thrown away, we end up getting the environment "dirty" at the expense of "clean" teeth. Instead of using a new straw every time you sip on a colored drink, try using reusable straws made from glass or stainless steel.

Reusable bamboo utensils ~ Plastic utensils are everywhere: when you order food to-go, at the office, and in schools. They often end up in the trash, so to help avoid this, use reusable utensils made from certified organic bamboo, a sustainable resource that does not jeopardize the environment when it’s grown.

Reusable food containers ~ Ever thought about bringing your own container for leftovers when you go out to eat? Instead of packing leftovers in containers provided by restaurants, try packing them in a glass or stainless steel food container—an eco-friendly and safe way to store your food.

Reusable water bottles ~ Buying a new plastic water bottle every day is neither cost effective nor good for the environment, since bottles are often tossed into trash bins. Switch to reusable water bottles made from BPA free glass or stainless steel as a safe, eco-friendly and non-toxic way to enjoy water and stay hydrated.

100% certified organic lunch bags ~ Replace brown paper bags and plastic bags with a reusable lunch bag made from 100% certified organic cotton. Methods used to grow organic cotton do not use toxic pesticides or fertilizers and have a lower environmental impact than conventional growing methods.

Pink Slime and Our Industrial Food System

Lately, you may have heard a lot of buzz in the media about “pink slim”—a light pink goupy substance that has a resemblance to froyo, right?  But despite its “sweet” appearance, pink slime is far from froyo. It is a mixture of fatty beef trimmings that is puréed into a smooth paste and then added to ground beef as a filler, gross. The proper name for pink slime (as it has been dubbed by the media) is lean finely textured beef (LFTB).   The main producer of LFTB in America is Beef Products Inc., and they supply ground beef to everyone from fast food chains, to the National School Lunch Program, to retail grocery stores across the country.  No wonder it’s caught our attention!

If you have not heard of pink slime, you are not alone.  Up until the beginning of last month, LFTB was a relatively unknown term.  However, at the beginning of March an online petition demanding LFTB be removed from school lunches exploded on the scene, receiving hundreds of thousands of signatures.  Fast forward to the present and Beef Products Inc. is closing three of its four plants. Hm…must be something fishy.

Most would view this as a victory.  The people raised their voices and defended themselves against this potentially dangerous and unsavory product.  However, it turns out that the public’s reaction to LFTB may have been a little misguided.  It turns out that Beef Products Inc. prides itself on testing their product more frequently and for more pathogens than the government requires.  It is tested more frequently than other components of ground beef.  So could removing LFTB from ground beef make it less safe?

Not so fast. There are several reasons to object to “pink slime.”  First, LFTB is composed of the less expensive trimmings of the cow, it is not as high in protein as other cuts of beef.  Second, it may contain E. Coli.  Third, why was it not on meat packing labels? What else could be left out?  What are we actually consuming?

Finally, the time has come to properly label meat.

~ Jessica

Resources:

http://www.npr.org/blogs/thesalt/2012/03/26/149401164/pink-slime-maker-halts-production-but-ground-beef-will-still-have-trimmings

http://www.npr.org/blogs/thesalt/2012/03/28/149529235/why-pink-slime-isnt-that-different-from-other-meat

Phthalates and Other Compounds Lead to Infertility

Infertility is a common problem for many couples trying to conceive in the U.S., and statistics show that 1 out of 10 couples will have trouble becoming pregnant at some point.  Recent evidence suggests that this struggle with infertility can be exacerbated by chemical compounds called hormone disruptors in our environment. When in the body these hormone disruptors act like naturally occurring hormones, including sex hormones such as estrogen and testosterone, and can disrupt normal body functions.

From previous research, we already know of several such hormone disruptors that impact fertility including bisphenol A (BPA), perfluorooctanoic acid (PFOA), pesticides, and PCBs.  The newest culprit to join this group is phthalates.  Phthalates are chemicals found in plastics, personal care products, and a variety of building materials and are used to add flexibility, transparency, and durability.  They also have the unfortunate side effect of contributing to infertility.  In women, phthalates can lead to endometriosis, which is a condition related to infertility.  In men, phthalates can lower testosterone levels, leading to lowered sperm quality.

A recent study in Italy examined the levels of phthalates in the urine of couples unsuccessfully attempting to conceive and couples who had recently had children in an effort to determine the impact of phthalates.  Fifty-six couples participated in the study.  After examining the data, the researchers found that the couples who were not yet able to conceive had three to five times higher levels of phthalates in their urine compared to those couples who were able to conceive naturally.   

Because of their properties, phthalates are everywhere in our environment and can be hard to avoid.  However, there are several things we can do to help cut phthalates, and other chemical compounds that impact fertility, out of our lives.  Here are some tips on avoiding hormone disruptors and increasing your family:

·         Out with the old plastic, in with the new glass!  Throw out your old and used plastic containers and replace them with glass containers, that way you avoid phthalates and BPA in one fell swoop!

·         Toss the vinyl products, including faux leather and shower curtains.

·         Invest in stainless steel and cast iron.  Your food will taste better and you will avoid the chemical PFOA used in nonstick pans.

·         Go organic!  Organic fruits and veggies won’t have harmful pesticides on them.  Buying organic personal products such as shampoo, soaps, and lotion will also help you avoid phthalates.

~ Jessica

Resources:

http://www.rodale.com/research-feed/reasons-for-infertility?cm_mmc=TheDailyFixNL-_-826774-_-02272012-_-is_your_shampoo_keeping_you_from_having

http://www.rodale.com/print/8089

http://www.environmentalhealthnews.org/ehs/newscience/2012/01/2012-0206-infertile-couples-higher-phthalates/

Vitamins: A Cautionary Tale

Do you take any vitamins or supplements?  I do, and given the statistics I list next, sounds like I’m not the only one.

According to survey data collected between 2003 and 2006 by the Centers for Disease Control and Prevention (CDC), about 53% of Americans take some sort of supplement.  This is percentage is up from 40% during their previous data collection between 1988 and 1994. 

The marked increase in the percentage of Americans taking supplements can be attributed to several recent supplement fads.  Over the last few years it has become very popular for medical professionals to recommend high doses of vitamin D and E.  Dr. Michael Holick of Boston University is one such advocate for high doses of vitamin D.  “There’s overwhelming evidence…that increasing your vitamin D intake can make substantial improvement in your overall health and welfare,” he explains, “and there is no downside to increasing your vitamin D intake.”  Not only does Dr. Holick argue that high levels of vitamin D will lessen one’s likelihood of developing osteoporosis (which is agreed upon in the scientific community), but he posits that vitamin D may decrease instances of cancer, heart attack, arthritis, Alzheimer’s, diabetes (both types), autism, and even the flu. 

Sounds like a pretty necessary vitamin based on Dr. Holick’s evidence, but it is endorsements like these that lead to the dramatic increase in vitamin intake noted by the CDC. 

Contrary to Dr. Holick’s opinion, there are those who doubt the “overwhelming evidence” of the importance of vitamin D.  Dr. JoAnn Manson, chief of preventive medicine at Harvard-affiliated Brigham and Women’s Hospital points out that nearly all of the studies involving vitamin D are “observational” studies.  Rather than the ideal “experimental” design involving randomized trail groups, “observational” studies simply find people with low and high levels of vitamin D and correlate those levels with the participants’ overall health.  The problem with these studies is that there are many other potential variables not accounted for.  For example, those with high levels of vitamin D could be healthier because they get in the sun and exercise more, and those with low levels of vitamin D could be unhealthy because of bad eating habits…not just because of vitamin D levels.  “We don’t yet have the large-scale, randomized clinical trials showing benefits in terms of prevention of cardiovascular disease, cancer, diabetes, hypertension, cognitive decline, depression, autoimmune disease,” Manson explains.  To further her claim, there are “observational” studies on vitamin D that suggest that large doses may not actually help you.

The Institute of Medicine’s Food and Nutrition Board, which makes official recommendations on dietary intake, says that advocates of high doses of vitamin D are overstating the effectiveness of the vitamin.  Dr. Manson, who is also one of the 14 panel members at the Institute of Medicine, explains their decision to only slightly increase the recommended daily dose of vitamin D compared to the huge increases some are advocating: “The evidence was inconsistent and inconclusive as to a benefit of vitamin D in preventing cancer, cardiovascular disease, diabetes, autoimmune disorders and many other health outcomes beyond bone health.” 

A similar story can be told for another recently popular vitamin: vitamin E.  Past studies have suggested that high doses of vitamin E could help prevent prostate cancer.  However, a new study testing this conclusion found that vitamin E may actually increase the risk of prostate cancer.  What’s more, this new study is the largest such study to test the relationship between vitamin E and prostate cancer using randomized clinical trials.

The fact is that we do not yet have definitive information on the benefits and risks of taking large doses of various vitamins.  In the upcoming years it will be important to keep up with new research on this subject, rather than prescribing to a fad.  It would also be a good idea to take a deeper look at your vitamin jars at home.  The multivitamins we take often have much higher percentages of various vitamins than the daily recommended dose, and if your multivitamin contains a high dose of vitamin E, men should consider changing multivitamins.

Often times we turn to supplements for a quick fix.  We hope that they will prevent disease, make us healthier, and maybe even make up for some of our less than healthy habits.  Unfortunately, we are still uncertain whether large doses of some vitamins will help us, hurt us, or make no difference at all.  Until we have more information, I would suggest slowly adopting healthier eating habits that will supply you with all of the nutrients you need. 

~ Jessica

Resources:

http://www.npr.org/blogs/health/2011/04/13/135379866/more-than-half-of-americans-take-dietary-supplements

http://www.npr.org/blogs/health/2010/05/12/126773143/huge-vitamin-d-doses-appear-to-hurt-more-than-help

http://www.npr.org/2010/11/29/131668100/medical-panel-don-t-go-overboard-on-vitamin-d

http://www.npr.org/templates/story/story.php?storyId=125226703

http://www.npr.org/blogs/health/2011/07/11/137761077/vitamin-e-pills-may-raise-not-lower-prostate-cancer-risk