Showing posts with label Product Reviews. Show all posts
Showing posts with label Product Reviews. Show all posts

Monday, December 17, 2012

Guest Post: Reusable Bamboo Utensils Review

I'm really excited to share this next guest post with you! Thank you to Sonja who reviewed the ToGo Ware bamboo utensils and Bambu sporks for us!  Her review along with some great photos is below. Have you used reusable bamboo utensils before? If not, I think Sonja will convert you!

Bamboo Utensils Review from Sonja

            Like many people, I’ve used plastic utensils for years at fast food restaurants and never thought much about it. However, the more I learn about plastic and its detrimental effects on human health and on the health of the planet, I am hit with a twinge of guilt each time I use plastic ware. I am very much a creature of convenience, but because I also value using products that won’t harm me, my family, or the environment, I was thrilled to be asked to review two kinds of bamboo cutlery that were designed to be used by people on the go. 





The To-Go Ware RePEat Bamboo Utensils fit nicely into an attractive carrying case with a small carabiner that easily attaches to the handle of my purse to make taking the utensils everywhere with me a no-brainer.  My carrying case is agave, but the cases, made with recycled PET, also come in a variety of other understated colors.  While the Bambu Sporks did not come with their own holder, I kept them in a LunchSkins bag and was able to pack them in my preschooler’s lunch box.  We have each used the utensils almost daily for three weeks in a variety of foods, including green chili burritos, sushi with soy sauce and wasabi, and numerous tomato-based dishes, and the bamboo did not stain nor did it absorb the strong flavors of the foods.  The To-Go Ware RePEat Bamboo Utensil Set and Bambu Sporks are easy to clean with warm water and dish soap and have held up beautifully after repeated washings. 


At first, I thought I would use the utensils only for lunches while at work, but having them in them in my purse made it convenient to use them in a variety of other circumstances, as well.  For example, when my family was on the road to visit family for Thanksgiving, we didn’t have time to stop so that I could nurse our infant daughter, so I had to make a bottle of formula in the car to calm her cries. I give her formula so infrequently that although I remembered the bottle, the formula, and the water, I completely forgot about bringing something to stir the formula. Shaking it would cause too many air bubbles, so I was in bind until I remembered the To-Go Ware RePEat Bamboo chopsticks.  Perfect!  I pulled one out, stirred the formula, wiped the chopstick with a baby wipe, and put it back in the carrying case to be fully washed later.  Additionally, I found myself using them at the Costco food court, at restaurants when I forgot a spoon for the baby’s food, at work when we had special treats, and in the car after grocery shopping when my daughter just had to have her yogurt. I felt comfortable using both the To-Go Ware RePEat Bamboo Utensils and the Bambu Sporks with my young children because the bamboo comes from safe sources and is finished with natural, vegan, food-grade oils.

The To-Go Ware RePEat Bamboo Utensils and Bambu Sporks were a hit with me and with my preschooler, but I was curious to see what my pre-teen students thought of them.  Reviewing the utensils came at a perfect time in my 6th grade lesson planning as we were in the middle of a unit on writing about natural resources and how people use them. My students were impressed with the strength of both the Bambu Sporks and the To-Go Ware RePEat Bamboo Utensils.  Although bamboo is technically a grass, products made from it are incredibly durable, which makes bamboo products a great alternative to easily-broken plastic ware.  One 12-year-old boy even tested the strength of the Bambu Spork by attempting (unsuccessfully) to snap it in half.  Additionally, the To-Go Ware RePEat Bamboo Utensils and Bambu Sporks have an even, smooth texture. We’ve become a culture that is so accustomed to plastic ware on the go that using any other material seemed strange to my students when I first told them about bamboo.  They were concerned that bamboo would cause splinters, making it an unreasonable choice as an eating utensil, but they were shocked to feel just how smooth each piece was.    Given the choice between the two different sets, however, most of my students said they liked how “cute” the Bambu Sporks were.

While I prefered the To-Go Ware RePEat Bamboo Utensil set for myself, the Bambu Sporks were definitely the more popular choice for the children.  With the holidays upon us, I can’t help but think that these useful, environmentally friendly utensils would make a great stocking stuffer for just about anyone.  

~ Sonja

Monday, December 3, 2012

Guest Post: Totally Bamboo Cutting Board Review + Loaded Vegetable Soup Recipe


When Hannah asked me to review a cutting board from Totally Bamboo, I was super excited to use the cutting board in my Loaded Vegetable Soup recipe that requires quite a bit of chopping! First, I will tell you about my experience with the cutting board, and then I will share the recipe with you.


Bamboo is a great choice for cutting boards, for a number of reasons. Bamboo is a 100% renewable (and abundant!) resource that is naturally grown.  It is a naturally hard and dense wood, making it a perfect choice for cutting boards and other utensils.

Totally Bamboo decided to capitalize on bamboo as the new “green” choice for cutting boards, utensils, and a variety of kitchen supplies.  After harvest, bamboo does not need to be replanted due to its extensive root system. Instead, it multiplies “as is,” which is one of the reasons it qualifies as a superior “green” product!

In addition to harvesting the bamboo, Totally Bamboo developed a top notch, non-toxic glue to be used on the cutting boards. They also do not use any artificial dyes or stains to color their boards, so what you see is an all-natural bamboo cutting board! With all the precautions I take in sourcing my food (local, organic, sustainable), it is a relief to know that the board that I prepare my food on is also toxin free!

Caring for Totally Bamboo products is simple. Hand wash only to preserve the natural wood (although some Totally Bamboo products are dishwasher safe, I always hand wash my cutting boards).  No oiling or other special chemicals required!

Using the Cutting Board

I have to confess that I have actually been using a Totally Bamboo brand cutting board for almost two years! I received one as a wedding shower gift and have been using it daily (sometimes multiple times per day) ever since. I love its thin size, easy care, and stability.



In the recipe below, I chopped many, many vegetables. I never had a problem with my knife slipping or the board moving (something I used to experience with plastic cutting boards), and the vegetables were easily pushed into the stockpot for soup. I really can’t say enough good things about this cutting board - it is truly a staple in my real food kitchen!



Loaded Vegetable Soup

I am always looking for new ways to incorporate more vegetables into my family’s diet. This Loaded Vegetable Soup does just that! Be warned: this makes a lot of soup. About 8-10 servings (at least)! It would be perfect for a potluck, family dinner, or to take to a new mom who just had a baby. It freezes beautifully and is perfect for a chilly winter day.

1 T. olive oil
1 onion, chopped
3 cloves of garlic, minced
1 leek, white and light green parts only, sliced thin
4 carrots, peeled and sliced
2 pints of beef or chicken stock
1 medium head broccoli
24 oz. strained tomatoes
2 medium zucchinis, sliced
8 oz. mushrooms, sliced
½ c. frozen corn
1 c. cooked brown rice (or barley or quinoa)
1-2 tsp. salt
1 T. Italian seasoning
¼ tsp. cumin
1 tsp. smoked paprika
Raw Parmesan cheese, optional

In a large stockpot, add olive oil, onion, garlic, leeks, and carrots over medium heat.  Sauté for approximately 4-5 minutes, until onions are translucent. Add stock and broccoli. Bring to a boil. Reduce heat and simmer for 10 minutes. Add remaining ingredients and simmer for 10 minutes more. Serve warm, garnish with Parmesan cheese.

Jill Marks is the editor of Modern Alternative Kitchen.  Jill has been on a real food journey for the last year and am passionate about food.  She is a Jesus-loving, Bible-reading, kombucha-brewing, raw milk–drinking, real food–eating gal.  For more information about a real food diet and way of life, head over to the website, or find us on Facebook and Twitter.  
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